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Heide Kitchen

photograph: Samantha Schultz

About Heide Kitchen

Located opposite the main entrance to Heide Museum of Modern Art, Heide Kitchen offers a spectacular new onsite dining experience for visitors, following a refurbishment of the previously named Heide Cafe. Guests have the option of dining in at the restaurant or enjoying a takeaway coffee or baguette from the coffee cart. You’ll also soon be able to purchase a picnic basket to enjoy in the expansive gardens and sculpture park (watch this space!).

The diverse and rotating menu across breakfast and lunch draws inspiration from the organically grown seasonal produce sourced from Heide’s two kitchen gardens and The Mulberry Group’s Common Ground Project regenerative agriculture farm. Heide Kitchen’s beverage menu will also highlight local producers, with a variety of coffee, alcoholic and non-alcoholic options.

 

Heide Kitchen opening hours
Monday
Closed
Tuesday
10am–4pm
Wednesday
10am–4pm
Thursday
10am–4pm
Friday
10am–4pm
Saturday
9am–4pm
Sunday
9am–4pm
Group bookings

Please note that all groups of 8 people and over will be required to enjoy our Shared Menu for $48 per person. Our kitchen team do their very best to accomodate all dietary requirements and appreciate if you can let us know prior to your reservation. For larger bookings please email info@heidekitchen.com.au

 

Take a walk in the Heide kitchen garden with Heide Kitchen Executive Chef Scott Eddington and Kitchen Gardener Rebecca Donald

Events at Heide Kitchen

Interested in having your next event or special occasion at Heide? Head over to our Venue hire page for more information or have a look at our wedding and event catering packages below.

To discuss your event, get in touch with your enquiry below and someone from our events team will get back to you.

About The Mulberry Group

Heide Kitchen is an extension of The Mulberry Group’s core mission to create authentic experiences that support our communities and have a positive environmental and social impact. The venue is the latest addition to the group’s award-winning portfolio led by Nathan Toleman, which includes restaurants Hazel, Dessous, La Cantina, Liminal and Lilac Wine. The group also owns and operates the coffee roastery Square One Coffee and the social enterprise Common Ground Project.

A regenerative agriculture farm at Freshwater Creek, Common Ground Project partners with local community organisations in the Greater Geelong region to offer training, education and employment pathways for people facing disadvantage. The Mulberry Group is proud to support Common Ground Project by donating 10% of profit from all venues directly to the farm. You’ll also find a number of seasonal ingredients grown at Common Ground on the menus at all Mulberry Group restaurants.

Founder & Creative Director Nathan Toleman and CEO Leon Kennedy

Founder & Creative Director Nathan Toleman and CEO Leon Kennedy

Purchase a gift card

Looking for the perfect gift to spoil a loved one or colleague? A Mulberry Group digital gift card makes the ideal surprise for anyone who appreciates beautiful food, warm & friendly service and an exceptional dining experience. Gift cards are redeemable at all Mulberry Group venues, including Heide Kitchen.

Stay in the loop

Keep up to date with all the happenings at Heide Kitchen. Follow us on Instagram and Facebook and subscribe to our newsletter below.

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